Dilled Chicken Burgers
rec.food.recipes/MJHBrown (1997)

This is from 365 More Ways to Cook Chicken. Please note that the author suggests these be served open faced.

1/4 cup sour cream
2 Tbsp mayonnaise
2 Tbsp Dijon mustard
1 lb ground chicken
1 egg, lightly beaten
1 cup fresh whole-wheat bread crumbs
1/2 cup chopped scallions
1/4 cup chopped fresh dill, or 2 tsp dried
1/2 tsp salt
1/4 tsp freshly ground pepper
4 thick slices of whole-wheat bread
4 leaves of red leaf lettuce

Prepare a medium-hot fire in a grill. Lightly oil grill rack or coat with nonstick vegetable spray.

In a small bowl, stir together sour cream, mayonnaise, and 1 tablespoon of mustard. Cover mustard sauce and refrigerate.

In a mixing bowl, combine chicken, egg, breadcrumbs, scallions, dill, salt, pepper and remaining 1 tablespoon mustard. Mix with your hands to blend well. Form into 4 patties, each about 3 inches in diameter.

Grill chicken patties, turning once, until white throughout but still juicy, about 12 to 15 minutes. About 2 minutes before chicken is done, grill bread, turning once until lightly toasted.

To serve, spread mustard sauce on toast. Add lettuce and then burgers.