Mexi-Turkey Burgers
rec.food.recipes/Joanne Spetz (1994)

1 lb ground turkey
1/3 cup finely chopped onion
1/4 cup packaged breadcrumbs
1/4 cup chopped parsley
1 large clove garlic, chopped
1/2 tsp salt
1/2 tsp cumin
1/2 tsp chili powder
1/4 tsp oregano
1/4 tsp pepper

Mix the above ingredients together. Add:

1 egg
1/4 cup plain yogurt

Shape into 4 patties, each 4 inches across. Dredge in flour. Saute in 1 tablespoon oil until browned and cooked through.

The burgers can fall apart easily, so grilling them is not advisable. They are very moist and juicy when done!

I serve these on onion buns with yogurt as a topping.