Candy Apples
From: Judi M. Phelps

2 cups sugar
2/3 cup white corn syrup
1 cup water
3 oz red cinnamon candies
pinch salt
apples (the recipe doesn't say how many!)

Combine first 5 ingredients in sauce pan and cook without stirring over low heat to 300 degrees.

Remove from heat and place pan in a pan of hot water. Dip apples to coat. Set on waxed paper to dry.