Mexican Fruit Cake:

2 c.sugar
2 c.flour
2 eggs
2 tsp.baking soda
1 large can pineapple,in syrup & juice
1 c.chopped pecans

Mix all ingredients together well.Pour into a greased 9"x 13" baking pan.Bake at 350 for about 40 minutes.Cool.

Icing:
1 (8 oz.)pkg. cream cheese,softened
1 stick margarine,softened
2 c.powdered sugar
1 tsp. vanilla

Blend together cream cheese & margarine,add powdered sugar & vanilla.Spread on cake after cake has cooled.