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German Chocolate Cookies
rec.crafts.textiles.quilting/Marque Jacobs (1999)

Really Really Fast Cookies. Taste like a cross between brownies and German Chocolate Cake.

1 pkg German chocolate cake mix
2 eggs
1/2 cup butter or margarine melted
1/2 cup quick cooking oats
1 cup semi-sweet chocolate chips
1/2 cup raisins

In a mixing bowl, combine dry cake mix, eggs, butter, oats, mix well.

Stir in the chocolate chips and raisins. Drop by heaping teaspoon 2 inches apart onto cookie sheets covered with foil (that way you don't have to wash them).

Bake at 350 degrees for 9-11 minutes or until set. Cool and eat or eat warm.


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