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Terrytx (10:32:35 AM) :

Enchilada Sauce

Recipe By : sent by Annie
Serving Size : 1 Preparation Time :0:00
Categories : Sauces And Gravy Tex-Mex

2 tablespoons shortening
2 tablespoons flour
1 can (8oz) tomato sauce ( or less, for desired
4 tablespoons chili powder ( or more)
1 teaspoon salt ( omit if using canned broth)
1/4 teaspoon garlic powder
1/4 teaspoon cumin
pinch Mex. oregano
1 can (10-1/2oz) beef broth
1/2 soup can water.

Brown flour in shortening. Add tomato sauce, and the rest of the ingred.. Cook 15 min. at a simmer. Add water if too thick.



Replies:
 
 
Chat Room - 6-18-1999
 
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Theresa/VA - 6-18-1999
 
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Terry/TX - 6-18-1999
 
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Terry/TX - 6-18-1999
 
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Terry/TX - 6-18-1999
 
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Terry/TX - 6-18-1999
 
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Terry/TX - 6-18-1999
 
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Terry/TX - 6-18-1999
 
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Terry/TX - 6-18-1999
 
9
   
Terry/TX - 6-18-1999
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Terry/TX - 6-18-1999
 
11
   
Terry/TX - 6-18-1999
 
12
   
Annie/TX - 6-18-1999
 
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Susan/IL - 6-18-1999
 
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Susan/IL - 6-18-1999
 
15
   
Susan/IL - 6-18-1999
 
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Susan/IL - 6-18-1999
 
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Ann/MS - 6-18-1999
 
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Annie/TX - 6-18-1999
 
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Annie/TX - 6-18-1999
 
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Terry/TX - 6-18-1999
 
21
   
Terry/TX - 6-18-1999
 
22
   
Annie/TX - 6-18-1999
 
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Annie/TX - 6-18-1999
 
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Kelly/WA - 6-18-1999
 
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CooksAlot - 6-18-1999
 
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Kelly/WA - 6-18-1999
 
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Susan/IL - 6-18-1999
 
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Susan/IL - 6-18-1999
 
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Susan/IL - 6-18-1999
 
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Kelly/WA - 6-18-1999
 
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John Wood, Austin, TX - 12-19-2006
 
32
   
Nancy Land - 1-17-2008
 
33
   
Will B. in Houston - 12-20-2009


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