CRAZY CRUST PIZZA

FOR THE BATTER:
1 cup flour
1 teaspoon salt
1 teaspoon Italian seasoning or leaf oregano
1/8 teaspoon pepper
2 eggs
2/3 cup milk
FOR THE TOPPINGS:
1 1/2 lbs. ground beef or 1 cup thinly sliced pepperoni
1/4 cup chopped onion
1 can (4 oz.) mushrooms (optional)
1 cup pizza sauce or Hunt's Herb Sauce
1 cup shredded Mozzarella cheese

In medium skillet, brown ground beef, seasoning to taste with salt and pepper (no need to brown pepperoni, if used). Drain well. Set aside.

Lightly grease and dust with flour 12- or 14-inch pizza pans or 15x10 jelly roll pan. Prepare batter.

Combine flour, salt, Italian seasoning, pepper, eggs, and milk. Mix until smooth. Pour batter into pan, tilting pan so batter covers bottom. Arrange topping of meat, onion, and mushrooms over batter.

Bake on low rack in oven at 425 degrees F for 25-30 minutes until pizza is deep golden brown.

Remove from oven. Drizzle with pizza sauce and sprinkle with cheese. Return to oven for 10-15 minutes.

Serves 3 or 4
Source: Mrs. R. M. Moore

Category:  Pizza/Focaccia
Msg Link:  http://www.recipelink.com/msgid/3113107