Chicken Fried Rice
rec.food.recipes/The Jain Family (Giselle) (2001)

2 teaspoons vegetable oil, divided
2 eggs, beaten
3 green onions, chopped
1/2 pound chicken breasts, boned, skinned and thinly sliced
1 tablespoon fresh ginger, minced
1/4 teaspoon crushed red pepper
3 cups cooked white rice
1 bunch broccoli flowerets
1/2 pound carrots, sliced
1/2 cup chicken broth
3 tablespoons soy sauce

Cook eggs in 1 teaspoon of oil and cut into thin strips, or scramble very fine. Saute onions, chicken, ginger and red pepper in remaining oil for 4 minutes. Add rice and cook for 1 minute. Add remaining ingredients, reduce heat, cover and cook 5 - 8 minutes until vegetables are tender. Mix egg into mixture.