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Garbanzo Bean Salad

5 tomatoes cut into medium size wedges
1 medium green pepper cut into chunks
1 small onion cut julienne style
3 cucumbers, forked, then quartered and sliced
1 19-oz. can of garbanzo beans
salt and pepper to taste
1 cup of olive oil
1/2 cup of red wine vinegar
4 anchovies, chopped (optional)
1/2 bunch fresh dill (dried dill may be used in its place)

Mix all ingredients in a large serving bowl and toss. In a separate bowl, prepare the dressing.
Pour in desired amount of dressing and then toss.


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Betsy at Recipelink.com - 9-7-2002
 
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Judy/Quebec - 9-7-2002
 
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Pattie/SC - 9-7-2002
 
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Betsy at Recipelink.com - 9-7-2002
 
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Betsy at Recipelink.com - 9-7-2002
 
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Betsy at Recipelink.com - 9-7-2002
 
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Betsy at Recipelink.com - 9-7-2002
 
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Pattie/SC - 9-7-2002
 
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Betsy at Recipelink.com - 9-7-2002
 
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Betsy at Recipelink.com - 9-7-2002
 
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Gladys/PR - 9-7-2002
 
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Gladys/PR - 9-7-2002
 
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Gladys/PR - 9-7-2002
 
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Gladys/PR - 9-7-2002
 
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Gladys/PR - 9-7-2002
 
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Gladys/PR - 9-7-2002
 
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Gladys/PR - 9-7-2002
 
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Gladys/PR - 9-7-2002
 
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Gladys/PR - 9-7-2002
 
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Gladys/PR - 9-7-2002
 
24
   
Gladys/PR - 9-7-2002
 
25
   
Judy/Quebec - 9-7-2002
 
26
   
Pattie/SC - 9-7-2002
 
27
   
Gladys/PR - 9-7-2002
 
28
   
Gladys/PR - 9-7-2002
 
29
   
Gladys/PR - 9-7-2002
 
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Gladys/PR - 9-7-2002
 
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Gladys/PR - 9-7-2002
 
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Gladys/PR - 9-7-2002
 
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Gladys/PR - 9-7-2002
 
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Gladys/ PR - 9-7-2002
 
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Gladys/PR - 9-7-2002
 
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Cali, CA - 9-8-2002
 
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Cali, CA - 9-8-2002
 
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Betsy at Recipelink.com - 9-9-2002
 
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Marsala - 9-1-2005
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