Recipe: Curried Pasta Vegetable Salad

CURRIED PASTA VEGETABLE SALAD
Serves 4

1 1/2 cups fresh corkscrew pasta in three colors, boiled for a few minutes, drained, freshened under cold water and drained again (to stop cooking process)
1/2 cup frozen peas
1/4 cup shredded carrots
2 tbs golden raisins
1 cup shredded cabbage
1/4 cup chopped onion
1/4 cup sliced celery
1/2 cup sliced almonds

DRESSING:
1 cup nonfat mayonnaise
1 tsp (or to taste) curry powder
3 tb Balsamic vinegar
salt and pepper to taste
1 tb Dijon mustard
1 small minced shallot or garlic clove

Fresh cilantrillo or parsley for garnish.
Fresh shredded Parmesan to taste (offered to guests, for their optional selection)

Combine the pasta, peas, carrots, raisins, shredded cabbage, finely chopped onion, celery and sliced almonds in a salad bowl. Whisk the dressing ingredients in a bowl. Pour the dressing over the salad and toss well. Cover and refrigerate at least 1 hour to blend flavors. When ready to serve, garnish with the cilantrillo and pass the Parmesan.

MSG URL: http://www.recipelink.com/msgid/3113219

Replies:

	Recipe: Assorted Recipes (34)
	Betsy at Recipelink.com - 9-7-2002
	MSG ID: 3113192
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	2	ISO: icing sugar?
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	24	Recipe: Delicious Chili
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	25	For Pattie/SC ; Thanks ! YES, Icing sugar is Confectioner's Sugar . (nt)
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	36	yes, icing sugar is confectioners sugar (nt)
		Cali, CA - 9-8-2002
		MSG ID: 3113240
	37	oh Betsy----this one looks soooo delicious & >
		Cali, CA - 9-8-2002
		MSG ID: 3113241
	38	Thanks Cali - let us know how it turns out! (nt)
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Title:	Recipe: Curried Pasta Vegetable Salad

Board:	Daily Recipe Swap at Recipelink.com
From:	Gladys/PR 9-7-2002
RE:	Recipe: Assorted Recipes (34)
MSG ID: 3113219

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