Anytime Breakfast Burritos
Yield: 6 Servings
Northwest News-Home & Garden by Karen Diefendorf

3/4 c sour cream
2 tb taco seasoning mix
6 eggs
6 flour (8-inch) tortillas, heated
3/4 c shredded cheddar cheese
1 c shredded romaine lettuce
1 med ripe tomato, seeded, chopped

In small bowl stir together sour cream and taco seasoning mix; set aside. In medium bowl whisk eggs with 2 tablespoons water until well-beaten. Pour eggs into 10-inch skillet sprayed with nonstick cooking spray. Cook over medium low heat, stirring occasionally, until eggs are set (3-5 minutes).

To assemble burritos: spread about 2 tablespoons sour cream mixture over each warm tortilla. Top with 1/6 eggs, cheese, lettuce and tomato. Roll up tightly; serve warm. Makes 6 servings.