MARINATED CRACKED DUNGENESS CRAB
2 large Dungeness crabs, cooked, disjointed and cracked 1 C. olive oil 3/4 C. wine vinegar 2 cloves garlic, minced 1/2 C. chopped parsley 1 lemon sliced and squeezed 1 tsp. oregano 1 tsp. black pepper Salt
Place crabs in a shallow bowl and add oil, vinegar, garlic, parsley, lemon, oregano and pepper. Season to taste with salt. Cover and refrigerate for 1 hour. Makes 2 to 4 servings. |