MARINATED CRACKED DUNGENESS CRAB
2 large Dungeness crabs, cooked,
disjointed and cracked
1 C. olive oil
3/4 C. wine vinegar
2 cloves garlic, minced
1/2 C. chopped parsley
1 lemon sliced and squeezed
1 tsp. oregano
1 tsp. black pepper
Salt
Place crabs in a shallow bowl and add oil, vinegar, garlic, parsley, lemon, oregano and pepper. Season to taste with salt. Cover and refrigerate for 1 hour. Makes 2 to 4 servings. |
