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LEMON DILL SALMON GRILL

2 T. dill weed
1 tsp. garlic powder
1/4 tsp. Beau Monde® seasoning
4 T. olive oil
2 T. white wine vinegar with tarragon
Juice of 2 lemons

Mix. Pour marinade over 1 1/2 pounds salmon steaks. Marinate in the refrigerator for at least 2 hours, turning once. Brush remaining marinade on salmon while grilling.

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