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Black Forest Cherry Cheesecake
2 pkg. (8 oz. each) cream cheese, softened 1/2 cup sugar 1/2 tsp. vanilla 2 eggs 4 squares Semi-Sweet Chocolate, melted, slightly cooled 1 Keebler Ready Crust Graham Cracker Pie Crust (6 oz. or 9 in.) 1 cup thawed whipped topping 1 1/2 cups cherry pie filling 1 to 2 Tbsp. cherry-flavored liqueur
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Blend in melted chocolate. Pour into crust. Bake at 350 F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top chilled cheesecake with whipped topping. Mix pie filling and liqueur; spoon over whipped topping. Garnish, if desired. Makes 8 servings.
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