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CROSTINI WITH WHITE BEANS

a 15- to 16-ounce can white beans
2 garlic cloves
1 1/2 teaspoons fresh lemon juice
1/4 cup extra-virgin olive oil
six 1/4-inch-thick slices rustic Italian bread
chopped fresh flat-leafed parsley or basil leaves

Preheat oven to 350F. Rinse and drain beans. In a food processor mince garlic and purée with beans, lemon juice, and 1 tablespoon oil until smooth. Toast bread and drizzle with 2 tablespoons oil. Divide purée among toasts and. Drizzle remaining tablespoon oil over crostini and garnish with parsley.

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Betsy at Recipelink.com - 9-14-2002
 
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Betsy at Recipelink.com - 9-14-2002
 
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Betsy at Recipelink.com - 9-14-2002
 
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Gladys/PR - 9-14-2002
 
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Betsy at Recipelink.com - 9-14-2002
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Gladys/PR - 9-14-2002
 
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Gladys/PR - 9-14-2002
 
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Betsy at Recipelink.com - 9-14-2002
 
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Gladys/PR - 9-14-2002
 
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Gladys/PR - 9-14-2002
 
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Gladys/PR - 9-14-2002
 
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Gladys/PR - 9-14-2002
 
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Gladys/PR - 9-14-2002
 
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Gladys/PR - 9-14-2002
 
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Betsy at Recipelink.com - 9-14-2002
 
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Gladys/PR - 9-14-2002
 
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Gladys/PR - 9-14-2002
 
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Gladys/PR - 9-14-2002
 
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Betsy at Recipelink.com - 9-14-2002
 
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Virginia, VA - 9-14-2002
 
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Gladys/PR - 9-15-2002
 
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Virginia, VA - 9-16-2002
 
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Gladys/PR - 9-17-2002
 
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Virginia, VA - 9-18-2002
 
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Gladys/PR - 9-19-2002
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