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Another Macaroni Salad

1 (16 ounce) package macaroni
4 hard-cooked eggs, chopped
1 (4 ounce) jar sliced pimento peppers, drained
1/2 cup chopped dill pickles
1/2 cup chopped white onion
1/2 cup chopped green bell pepper
1 (6 ounce) can pitted black olives
6 slices American processed cheese, cut into
1/2-inch piece
1 tablespoon cider vinegar
1 cup mayonnaise
salt to taste
ground black pepper to taste

Cook macaroni in a large pot of boiling water until tender. Drain. Blend the vinegar and mayonnaise thoroughly. Combine noodles, onions, pimentos, pickles, bell peppers, cheese, olives, and eggs in a large bowl. Blend in the mayonnaise mixture. Season with salt and pepper to taste. Chill in the refrigerator until ready to serve. Makes 8 - 10 servings

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Betsy at Recipelink.com - 9-14-2002
 
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Betsy at Recipelink.com - 9-14-2002
 
2
   
Betsy at Recipelink.com - 9-14-2002
 
3
   
Gladys/PR - 9-14-2002
 
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Betsy at Recipelink.com - 9-14-2002
 
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Gladys/PR - 9-14-2002
 
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Gladys/PR - 9-14-2002
 
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Betsy at Recipelink.com - 9-14-2002
 
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Gladys/PR - 9-14-2002
 
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Gladys/PR - 9-14-2002
 
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Gladys/PR - 9-14-2002
 
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Gladys/PR - 9-14-2002
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Gladys/PR - 9-14-2002
 
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Gladys/PR - 9-14-2002
 
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Gladys/PR - 9-14-2002
 
15
   
Gladys/PR - 9-14-2002
 
16
   
Gladys/PR - 9-14-2002
 
17
   
Betsy at Recipelink.com - 9-14-2002
 
18
   
Gladys/PR - 9-14-2002
 
19
   
Gladys/PR - 9-14-2002
 
20
   
Gladys/PR - 9-14-2002
 
21
   
Betsy at Recipelink.com - 9-14-2002
 
22
   
Virginia, VA - 9-14-2002
 
23
   
Gladys/PR - 9-15-2002
 
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Virginia, VA - 9-16-2002
 
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Gladys/PR - 9-17-2002
 
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Virginia, VA - 9-18-2002
 
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Gladys/PR - 9-19-2002
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