Savory Cheddar Muffins with Raisins
Source: The California Raisin Marketing Board
Makes 12 muffins

2 cups all-purpose flour
3-1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon paprika
1/4 cup butter or shortening
1 egg, beaten
1 cup milk
1 cup grated Cheddar cheese
2/3 cup California raisins

Sift flour with baking powder, salt and paprika. Cut in butter until mixture resembles fine crumbs. Stir in remaining ingredients just until moistened. Spoon into well-greased muffin pans. Bake at 425F for 25 minutes.