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Tiny Raisin Apple Loaves Source: The California Raisin Marketing Board Makes 3 mini-loaves.
Bake these fruity little loaves ... give as a gift in the loaf pans you baked them in.
1/3 cup butter or margarine, softened 2/3 cup sugar 2 eggs 3 tablespoons milk 1 teaspoon lemon juice 2 cups flour 1 teaspoon baking powder 1 teaspoon salt 1/2 teaspoon soda 1 1/2 cups peeled grated apple 1 cup chopped California raisins 1/2 cup chopped nuts Cream together butter, sugar and eggs until light and fluffy. Beat in milk and lemon juice. Sift together dry ingredients; stir into creamed mixture just until moistened. Stir in apple, raisins and nuts. Spoon batter into 3 greased 6 x 3-inch loaf pans. Bake at 350º F 40 to 45 minutes or until toothpick inserted in center comes out clean.
Note: Batter may be baked in one 9 x 5-inch loaf pan. Increase baking time to 1 hour.
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