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Green Salad with White Grapes
Make a selection of salad greens (Boston, Romaine and a bit of Aragula). Arrange in a salad bowl & add 1/2 lb seedless grapes. Toss with the following dressing:
2 tb sugar 1 tsp salt 1/2 tsp white ground pepper 1/2 tsp dry mustard 1/4 cup vinegar
Shake the dressing mix until sugar & salt are dissolved & add 3/4 cup olive oil. Shake until well blended. Garnish the salad with red onion rings. Delicious!
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