Rice and Salami Salad with Alioli Sauce
(Ensalada de Arroz y Salami con Alioli)

1 1/2 cups cooked rice
1 cup Alioli Sauce (recipe follows)
1 cup chopped Salami
1 green bell pepper chopped
1/2 purple onion chopped
2 scallions chopped
1/2 cup golden raisins (sultanas)
1 can corn, drained
2 tb chopped cilantro or parsley
salt & ground pepper to taste

Transfer the rice to a mixing bowl. Add 1/2 of the Alioli Sauce. Add remaining ingredients & toss thoroughly. Refrigerate until serving time.

Alioli Sauce (in food processor)

4 garlic cloves peeled
1 egg + 1 egg yolk
1 tb Dijomn Mustard
1 tb fresh lemon juice
1/4 tsp salt
1/8 tsp ground pepper
3/4 cup olive oil.

Add all the ingredients except the oil to the container of the processor (metal blade). Cover the processor. Begin Processing adding the oil in a very thin stream through the feed tube util you add all the oil. If the Sauce is too dense, add a little bit of milk to it. You can add same chopped Cilantro or Pimiento to this Alioli Sauce, for color & a different flavor.