Chopped Tomato Salad
Servings: 8

6 medium tomatoes
2 medium onions
2 medium green bell peppers
6 medium celery stalks

2/3 cup red wine vinegar
3 tb honey
1/2 tsp ground cloves
2/3 cup olive oil
Dash of Tabasco
Salt & pepper to taste
Minced fresh parsley or CilantroCut the first 4 ingredients into 1/2 inch pieces (Chopped). Combine in large bowl. Mix vinegar, honey & cloves in small bowl. Slowly whisk in oil in thin stream. Season with Tabasco & salt & pepper. Mix into salad. Refrigerate at least 4 hours, turning occassionally. Let stand at room temperature 20 minutes before serving. Drain the salad & sprinkle with chopped parsley or cilantro.