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No Bread Sandwiches rec.food.cooking/Lady Dragon (1992) Servings: 4
EGG SALAD FILLING 3 large eggs, hard cooked, peeled and chopped 1/3 cup celery, minced hot pepper sauce, to taste mayonnaise, to moisten
SANDWICH 8 Monterey jack cheese, slices 4 tomato, slices, thin 4 lettuce leaves salt & pepper to taste dill pickle wedge stuffed olives
Prepare the egg salad filling. Refrigerate for at least 1 hour to blend the flavors. Spread 4 of the cheese slices with the filling. Place tomato slices on top of the filling. Top with the lettuce leaves and salt and pepper to taste. Cover with the remaining cheese slices. Serve on individual plates with the pickles and olives.
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