East Indian Chicken
Yield: 4 Servings

1/2 c chopped onion
1/2 c chopped green pepper
1/4 tsp garlic powder
1 tsp vegetable oil
2 cup cooked diced chicken
1/2 tsp salt
1/2 tsp pepper
1 1/2 tsp curry powder
28 oz whole tomatoes can
1 tb Worcestershire sauce
2 tb chopped parsley
1/4 c raisins
2 c cooked rice

Cook onion, pepper, garlic powder in oil until onion tender, about 3 min. Add remaining ingredients, except rice, cook over low heat for 30 min. Serve over rice.