Easy Baked Chicken and Potato Dinner
Yield: 4 Servings
Source: Pillsbury Classic Cookbooks, 2/96

4 chicken breast halves; bone in, skinless
4 med russet or Idaho baking potatoes; unpeeled, cut into 1 cut into 1x1/2 pieces
1 red or green bell pepper;
1 med onion; cut into 8 wedges
2 tb margarine or butter; melted
1/4 c parmesan cheese; grated
1 tsp garlic powder
1 tsp paprika

Heat oven to 400 F. Spray 15x10x1-inch baking pan with nonstick cooking spray. Place 1 chicken breast half in each corner of pan. Place potatoes, bell pepper and onion in center of pan. Pour melted margarine over chicken and vegetables; sprinkle evenly with cheese,
garlic powder, and paprika. Bake at 400 F for 30 to 35 minutes or until chicken is fork tender and juices run clear, stirring vegetables once halfway through cooking.