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Easy Chicken and Dressing Yield: 4 Servings Contributed by: Pat-Knox Easy Chicken and Dressing
1 chicken 1/2 can water 1 can cream of chicken soup 1/2 c melted butter or chicken broth 1 can cream of celery soup 1 Pepperidge farm corn bread stuffing
Debone chicken, cut into bite-size pieces. Mix with soups and water. Put in a 9x13 inch baking dish. Sprinkle bread stuffing over this mixture. Pour broth or butter over it. Bake for 30 minutes at 350 degrees or until stuffing is brown.
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