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Easy Chicken and Dressing
Yield: 4 Servings
Contributed by: Pat-Knox Easy Chicken and Dressing

1 chicken
1/2 can water
1 can cream of chicken soup
1/2 c melted butter or chicken broth
1 can cream of celery soup
1 Pepperidge farm corn bread stuffing

Debone chicken, cut into bite-size pieces. Mix with soups and water. Put in a 9x13 inch baking dish. Sprinkle bread stuffing over this mixture. Pour broth or butter over it. Bake for 30 minutes at 350 degrees or until stuffing is brown.


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Betsy at Recipelink.com - 9-17-2002
 
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Betsy at Recipelink.com - 9-17-2002
 
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Betsy at Recipelink.com - 9-17-2002
 
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Betsy at Recipelink.com - 9-17-2002
 
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Betsy at Recipelink.com - 9-17-2002
 
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Betsy at Recipelink.com - 9-17-2002
 
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Betsy at Recipelink.com - 9-17-2002
 
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Betsy at Recipelink.com - 9-17-2002
 
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Betsy at Recipelink.com - 9-28-2002
 
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Gladys-ND - 9-28-2002
 
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Betsy at Recipelink.com - 9-29-2002
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