Café Expresso Brownies
Source: La Cocina de Giovanna, Recetario # 13 by Chef Giovanna Huyke
12 bars

Layer-1:
1 box ready mixed brownies
1/2 cup water
1/4 cup oil
1 egg
2 tsp instant coffee

Layer-2:
1/4 cup soft butter
1/2 cup brown sugar
1 egg
2 tsp instant coffee
1 tsp vanilla
1 cup chopped nuts
3 bars chopped milk chocolate

Preheat oven to 350 F. Mix all ingredients in Layer-1. Drop the mix into a pre-greased rectangular (13x9x3)baking pan. Bake for 25 minutes. In the meantime, mix all ingredients of Layer-2. When Layer-1 is ready, add all mixed ingredients of Layer-2 over Layer-1. Bake for 20-30 minutes or until done. Let it rest before slicing in squares. It is delicious, particularly for Italians, Puerto Ricans & South Americans that love coffee flavor.