Ripe Banana Custard (Flan)
servings: 8-10

Caramel:
1 cup sugar

Custard (Flan):
3 ripe bananas
1 can condensed milk
1 can evaporated milk
4 big eggs
8 ounces light cream cheese
1 tsp vanilla

Preheat the oven to 350 F. Use a round baking pan (9x11. Cover the pan with the caramel. For the caramel, heat the sugar over the stove in a pot, until it chages to an amber coloor,. Becareful that it does not burn, because it will aquire a sour taste. Cover the bottom & sides of the baking pan with the caramel. In a processor or cake mixer, mix all ingredients until cremy. Add into the baking pan. Put the pan into a bigger one with at least 1 inch of water (Bain du Marie). Bake for at least 60 minutes or until ready. Let it cool. Refrigerate until serving time. For serving. Onmold into a serving dish with the sugar Syrup (Caramel) over & around. Garnish with Cherries or strawberries & whipped cream.