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Spitzbuben (Urchins)
Source: The Art of German Cooking
Makes about 20 cookies

2 cups flour
12 tablespoons butter, softened
1 cup sugar
1/2 cup almonds, coarsely chopped
jam
powdered sugar

Beat together flour, butter, sugar and almonds to a smooth dough. Chill.

Roll out 1/8-inch thickness on floured board. Cut into 2-inch circles with a biscuit cutter. Cut out centers out of half the circles.

Bake on ungreased baking sheet at 350 degrees F for 12 to 15 minutes.

Remove from baking sheet. Put jam on bottom cookies and place rings on top. Dust with powdered sugar.


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