|
Grandma Clark's Cookie Press Shortbread rec.food.cooking/Helen Peagram (1999)
1/2 cup brown sugar, sifted 1 cup butter 2 cups flour 1/2 tsp salt (omit?) 1/4 cup cornstarch 1/4 cup icing sugar (confectioner's sugar)
Mix well, put in cookie press and put cookies on ungreased cookie sheet. Bake at 325 approx 20 minutes. Cookies should not brown too much.
|