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Apricot Almond Bread Source: PATTI - VDRJ67A Makes one (1 1/2 lb) loaf
1 1/4 cups buttermilk 1 1/2 eggs 1/2 teaspoon salt 1/3 teaspoon grated lemon peel 3 tablespoons sugar 1/2 teaspoon baking soda 1 1/2 to 3 tbsp tablespoons vital gluten 3/4 cup oat or wheat flakes 3 cups whole wheat flour 2 teaspoons yeast 1/2 cup dried apricots, diced 1/3 cup almonds, chopped
Add ingredients according to manufacturer's directions. Medium color setting. Add apricots and nuts at the beep.
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