Portabello Sandwiches
"Quick, juicy burgers. My friends and I eat them at least once a week!"

2 cloves cloves garlic, minced
6 tablespoons olive oil
1/2 teaspoon dried thyme
2 tablespoons balsamic vinegar
1 dash salt and pepper to taste
4 large portabello mushroom caps
1 tablespoon capers
1 cup mayonnaise
4 hamburger buns
8 tomato slices
4 leaves lettuce

Turn on broiler and adjust rack so it is as close to the heat source as possible. In a small bowl, combine garlic, olive oil, thyme, vinegar, and salt and pepper to taste. Put the mushroom caps, bottom side up, in a shallow baking pan. Brush the caps with 1/2 the dressing. Put the caps under the broiler and cook for 5 minutes. Turn the caps and brush with the remaining dressing. Broil 4 minutes. Toast the buns lightly . In a small bowl, mix capers and mayonnaise. Spread mayonnaise mixture on the
buns, top with mushroom caps, tomato, and lettuce. Enjoy!

Makes 4 burgers