Sesame Stir-Fried Carrots
Servings 6

1/3 cup Stir-Fry Sauce already prepared & sold at the supermarket (or Teriyaki Sauce)
2 tablespoons water
2 tablespoons vegetable oil
1 1/2 pounds carrots, peeled and cut crosswise into 1/8-inch slices
1 tablespoon minced fresh ginger root
1 tablespoon sesame seed, toasted
1 1/2 teaspoons sesame oil

Blend stir-fry sauce and water; set aside. Heat vegetable oil in hot wok or large skillet over high heat. Add carrots and ginger; reduce heat to medium-high and stir-fry 5 minutes. Add stir-fry sauce mixture. Cook, stirring, until carrots are coated with sauce. Remove from heat; stir in sesame seed and sesame oil. Serve immediately.