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MEXICAN SKILLET DINNER
1 lb. bulk pork sausage
1/4 C. chopped instant onions
1 C. diced green bell pepper
8 oz. elbow macaroni
1 (16 oz.) can tomatoes
1 C. buttermilk or sour cream
2 T. sugar
2 T. chili powder
2 tsp. Season-AllŪ
Brown sausage in deep heavy skillet; add onions and green pepper. Cook until onions are golden brown. Pour off excess fat. Add remaining ingredients; stir to moisten macaroni. Cover; bring to a boil, then reduce heat and cook 30 minutes (add boiling water if more liquid is needed as macaroni is cooking). Serves 4.
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