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White Chocolate Almond Cheesecake Source: caymandesigns
2 pkg. (8 oz. each) cream cheese, softened 1/2 cup sugar 1/2 tsp. vanilla 2 eggs 1 pkg. (6 oz.) White Chocolate Baking Squares, chopped, divided 1 Graham Cracker Pie Crust (6 or. or 9 in.) 1/2 cup chopped almonds
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Stir in 1/2 cup of the white chocolate. Pour into crust. Sprinkle with almonds and remaining white chocolate. Bake at 350 F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Garnish, if desired. Makes 8 servings.
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