Best Two Egg Cake
Source: Kimberly Brown

1/2 cup shortening
1 1/2 cup sugar
1 tsp. vanilla
2 eggs
2 1/4 cup cake flour
2 1/2 cup baking powder
1 tsp salt
1 cup and 2 Tbsp milk

Preheat oven to 375 degrees Cream shotening and sugar till light. Add vanilla and eggs. Beat well. Sift cake flour with baking powder and salt. Add flour mixture to creamed mixture alternating with milk. Pour into two 9 1/2 inch
greased and floured round pans. Bake for 20-25 minutes.