Susan/IL (11:03:30 AM) :

EXCELLENT CHICKEN FAJITAS FROM SCRATCH

1-2 whole red peppers, sliced
1-2 whole yellow peppers, sliced
1-2 whole green peppers, sliced
1 whole Spanish onion, sliced

MARINADE:
1/2 - 1 cup fresh lime juice
2 tablespoons diced yellow onions
1 tablespoon chopped garlic
2 teaspoons salt (you can cut this down or out)
1 teaspoon chili powder
1 tablespoon dry red pepper flakes
1/2 cup olive oil
2 tablespoons chopped cilantro
2 teaspoons oregano
2 teaspoons ground black pepper
1 teaspoon ground cumin

Combine all marinade ingredients; whisk until emulsified. Marinate chicken
for at least 2-3 hours, overnight is better. Grill chicken on a grill top
wok until almost cooked through and then add onions and peppers. Serve in
warm tortillas.