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Wine Ice
Source: Ilyce
1 cup Water
1 cup Sugar
2 tsp Grated lemon rind
1/2 cup Lemon juice
1 (25.6-ounce) bottle rose (I use German Cold Duck)
Combine water and sugar in a small saucepan; bring to a boil, stirring constantly until sugar dissolves. Let cool. Combine sugar syrup and remaining ingredients; pour into freezer trays, and freeze until almost firm. Spoon mixture into a large bowl, and beat with an electric mixer until slushy. Return to freezer trays; freeze until firm. Yield: 4-1/2 cups.
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