Coconut Custard Pie
rec.food.recipes/Maritab (1997)

1 (9-inch) pie crust
3/4 cup sugar
6 tablespoons margarine
2 tablespoons flour
3 eggs
3/4 cup milk
1/2 cup shredded coconut

Cream sugar, margarine, and flour to form a smooth paste. Beat in 1 egg at a time. Slowly pour in milk while stirring. Stir until mixed well. Stir in coconut. Pour into unbaked pie shell. Bake at 325 F for 20-25 minutes or until it shakes like jello. Put a pan of water in the oven with the pie while it is baking.