Deviled Round Steak with Mushrooms
rec.food.cooking/S. Schwartz (1998)
Source: This Is Our Best by the Women's Board of Lankenau Hospital in Philadelphia, PA., 1960
Servings: 6
2 lbs round steak (1 1/2-inches thick)
1/2 lb mushrooms
1 tsp prepared mustard
4 tbsp chili sauce
3 tbsp butter, melted
1 tsp salt
1/4 tsp pepper
1/4 tsp paprika
1 tbsp onion, grated
1/4 cup lemon juice
1 tsp Worcestershire sauce
Score steak on both sides and spread with mustard. Combine the remaining ingredients, except the mushrooms, and let steak stand in the mixture for 2 hours (refrigerated), turning several times.
Remove from sauce and brown well on both sides in a hot pan. Brown the mushrooms at the same time.
Add one cup hot water to the sauce, pour it over the steak and mushrooms, cover and cook slowly for 1 hour or until meat is very tender.
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