Pumpkin Chip Muffins
rec.food.baking/Johnson (1999)
Makes about 24 muffins

4 eggs
2 cup sugar
16 oz. can of pumpkin
1 1/2 cups vegetable oil
3 cup flour
2 tsp. each baking soda and powder
1 tsp. cinnamon
1 tsp. salt
2 cups (12 oz.) semisweet chocolate chips

In large mixing bowl beat eggs, sugar, pumpkin and oil until smooth. Mix dry ingredients together and mix into pumpkin mixture. Fold in chocolate chips. Fill greased or paper-lined muffin cups 3/4 full. Bake at 400 degrees F for 16-20 minutes.