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Chicken-Mushroom Sandwiches
Yield: 6 Servings
Source: The Culinary Arts Cookbook

1 c minced cooked chicken
1/2 c (4 oz.) can mushrooms, chopped
1/4 c salted almonds, chopped
3 tb salad dressing
2 tb chopped green olives
1/4 tsp salt
1/8 tsp paprika
6 frankfurter buns, cut in halves

Combine the filling ingredients and blend well. Spread between halves on buns. Serves 6

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