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Gegrillte Bratwurst (Grilled Bratwurst)

6 Bratwursts
12 ounces (1 Can) Beer
1 Onion; Med., Chopped
6 Peppercorns
4 Cloves
6 Hard Rolls

Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan. Simmer for 20 minutes. Drain. Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned. Sprinkle with water to form a crisp skin. Serve in hard rolls with Dusseldorf-style mustard.

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Betsy at Recipelink.com - 10-2-2002
 
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Betsy at Recipelink.com - 10-2-2002
 
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Gladys/PR - 10-2-2002
 
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Betsy at Recipelink.com - 10-2-2002
 
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Gladys/PR - 10-2-2002
 
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Gladys/PR - 10-2-2002
 
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Gladys/PR - 10-2-2002
 
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Betsy at Recipelink.com - 10-2-2002
 
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