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Gegrillte Bratwurst (Grilled Bratwurst)
6 Bratwursts 12 ounces (1 Can) Beer 1 Onion; Med., Chopped 6 Peppercorns 4 Cloves 6 Hard Rolls
Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan. Simmer for 20 minutes. Drain. Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned. Sprinkle with water to form a crisp skin. Serve in hard rolls with Dusseldorf-style mustard.
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