Chocolate Streusel Bars
rec.food.recipes/Albert & Lita Lotzkar (1998)
Source: Kris Bumford, Concord Hospital Admitting Cookbook, Concord, NH

1 3/4 cups flour
1 1/2 cups powdered sugar
1/2 cup unsweetened cocoa powder
1 cup butter or margarine -- cold
1 (8 oz) pkg cream cheese -- softened
1 (14 oz) can sweetened condensed milk
1 egg
2 teaspoons vanilla
1/2 cup chopped nuts

Preheat oven to 350F. In large bowl, combine flour, sugar and cocoa. Cut in margarine until crumbly (mixture will be dry). Reserving 2 cups crumb mixture, press remainder firmly on bottom of 13x9" baking pan. Bake 15 minutes. In large bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Add egg and vanilla; mix well. Pour over prepared crust. Combine nuts with reserved crumb mixture; sprinkle over cheese mixture. Bake 25 minutes or until bubbly. Cool then chill. Cut into bars. Store covered in refrigerator.