Orzo with Spinach and Sweet Red Bell Pepper

1 c. orzo
1 package frozen chopped spinach, thawed and drained
2 T. olive oil
1/2 c. chopped coarse red bell pepper
1/4 c. chopped capers
1/4 t. salt
1/2 t. dry dill
1/4 t. white pepper
1/4 t. garlic powder
scant pinch cayenne pepper

Boil water, add salt and orzo and cook for 5-8 minutes or til orzo tender. Drain and toss with olive oil in a bowl. Add spinach and all other ingredients and mix well to coat. Adjust seasonings to liking.