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Orange-Spinach Salad
Source: National Pork Board
Serves 4

6 cups packaged spinach or mixed salad greens (torn into bite-size pieces if desired)
1 (11 ounces) can mandarin oranges, drained
1/4 cup cooked bacon pieces
1/4 cup KRAFT® Ranch or Peppercorn Ranch Dressing

In large bowl, combine spinach or mixed salad greens, mandarin oranges, bacon pieces. Pour KRAFT® Ranch or Peppercorn Ranch Dressing over salad and toss to coat.

Nutrition Facts
Calories 150 calories, Protein 4 grams, Fat 10 grams
Saturated Fat 2 grams, Sodium 400 milligrams
Cholesterol 10 milligrams, Carbohydrates 11 grams, Fiber 1 grams


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