Another favorite of our family. Am planning to make this this afternoon. And will make 1 loaf of bread and 6 jumbo muffins.

Chocolate Zucchini Bread

3 eggs
2-1/2 c. all-purpose flour
1 c. vegetable oil
1/2 c. baking cocoa
2 c. sugar
1 tsp. salt
1 Tbsp. vanilla extract
1 tsp. baking soda
2 c. shredded peeled zucchini (about 1 medium)
1 tsp. ground cinnamon
1/4 tsp. baking powder

In a mixing bowl, beat eggs, oil, sugar and vanilla. Stir in
zucchini. Combine dry ingredients; add to zucchini mixture and mix
well. Pour into two greased 8" x 4" x 2" loaf pans. Bake at 350
degrees for 1 hour or until bread tests done.