Annie,TX (11:52:36 AM) :

Jalapeno Cornbread
Serving Size : 8

3 ounces sharp cheddar cheese
2 medium jalapeno peppers
8 1/2 ounces corn, cream-style
1 cup yellow cornmeal
3 eggs
1 teaspoon salt
1/2 teaspoon baking soda
3/4 cup buttermilk
1/2 cup corn oil
2 tablespoons butter

PREPARATION: Adjust oven rack to center position; heat oven to 400F.
Grate cheese (1 cup) and mince jalapeno peppers (1/4 cup). In a mixing
bowl, combine corn, cornmeal, egggs, salt, baking soda, buttermilk,
oil, 1/2 cup cheese and peppers. COOKING: Put butter in a 1 1/2 quart
casserole or 9-inch oven-proof frying pan; heat in oven until butter is
hot. Pour cornbread mixture into the pan and sprinkle with remaining
cheese. Bake until golden, about 35 minutes. Makes 8 servings
[COOKS; Jul/Aug 1988] Posted by Fred Peters.