Low Fat Mashed Potato Casserole
rec.food.recipes/rosasharn (1999)
Yield: 7 servings (serving size: 1 cup)

2 pounds baking potatoes, cut into 1-inch pieces
1 (8-ounce) tub nonfat process cream cheese product
1 cup plain nonfat yogurt
1/2 teaspoon garlic powder
1/4 teaspoon salt
Vegetable cooking spray
2 tablespoons reduced-calorie margarine, melted
1/2 teaspoon paprika

Place potato in a saucepan; add water to cover, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until very tender; drain.

Combine potato, cream cheese, and next 3 ingredients in a bowl; beat at medium speed of an electric mixer 2 minutes or until smooth.

Spoon into an 11x72-inch baking dish coated with cooking spray; drizzle margarine over potato mixture. Sprinkle with paprika.

Bake, uncovered, at 350 degrees for 30 minutes.