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TURKEY LEFTOVER SURPRISE
1 (6 oz.) pkg. converted wild rice 2 tbsp. butter 1 lb. bulk sausage 3 c. leftover turkey, chopped 2 cans mushroom soup 1 can button mushrooms
Cook rice according to package directions, adding 2 tablespoons butter. Saute sausage and drain. Layer ingredients twice in this order: sausage, turkey, rice, soup and ending with mushrooms. Bake in a 400 degree oven until lightly brown, about 20 minutes. Chicken may be used in lieu of turkey. Serves 6.
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