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Ham and Egg Salad
Rec.food.recipe/Luckytrim 2002

1 cup cooked ham, cubed
1/2 cup celery
Mayonnaise
Lettuce
4 hard-boiled eggs, chopped
1/2 cup sweet or sour pickles

Combine ham, eggs, celery, pickles and mayonnaise. Serve in lettuce cups. Garnish with paprika.



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Betsy at Recipelink.com - 10-8-2002
 
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Gladys/PR - 10-8-2002
 
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Jason from DE - 9-27-2005
 
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Yeta/Colorado - 11-10-2008
 
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Sue - Ohio - 10-4-2011


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